In biscuits, tunneling refers to which texture issue?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $24.99Unlock all

Prepare for the NOCTI Baking Test with our comprehensive quiz! Study with flashcards and multiple choice questions. Each question comes with hints and explanations. Ready yourself for success!

Multiple Choice

In biscuits, tunneling refers to which texture issue?

Explanation:
Tunneling describes large air channels that run through the baked crumb. In biscuits, this happens when the dough is mixed too much, allowing gas from the leavening to expand and the gluten to form around the bubbles, which creates big holes rather than a fine, even crumb. Undermixing tends to give a dense crumb with few or small holes, and uneven browning relates to heat distribution rather than the crumb’s internal air structure. So the large air pockets from overmixing best match tunneling.

Tunneling describes large air channels that run through the baked crumb. In biscuits, this happens when the dough is mixed too much, allowing gas from the leavening to expand and the gluten to form around the bubbles, which creates big holes rather than a fine, even crumb. Undermixing tends to give a dense crumb with few or small holes, and uneven browning relates to heat distribution rather than the crumb’s internal air structure. So the large air pockets from overmixing best match tunneling.

More Multiple Choice Questions
Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy