Milk, melted butter, water, and one other type of wash can be used on the tops of soft rolls before baking. What is it?

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Multiple Choice

Milk, melted butter, water, and one other type of wash can be used on the tops of soft rolls before baking. What is it?

Explanation:
Finishing the tops of soft rolls before baking is about creating color, shine, and a bit of adhesion for any toppings. Egg wash—the beaten egg, sometimes mixed with a little water or milk to adjust thickness—provides a rich golden color and a glossy finish that looks appealing and browns evenly. It also helps seeds or sugar toppings stick to the surface. Milk wash gives a softer, lighter color and less gloss; water wash adds no color; melted butter can make the surface greasy and brown unevenly. That combination makes egg wash the best choice for achieving a bright, attractive finish on soft rolls.

Finishing the tops of soft rolls before baking is about creating color, shine, and a bit of adhesion for any toppings. Egg wash—the beaten egg, sometimes mixed with a little water or milk to adjust thickness—provides a rich golden color and a glossy finish that looks appealing and browns evenly. It also helps seeds or sugar toppings stick to the surface.

Milk wash gives a softer, lighter color and less gloss; water wash adds no color; melted butter can make the surface greasy and brown unevenly. That combination makes egg wash the best choice for achieving a bright, attractive finish on soft rolls.

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