What consistency should rolled cookie dough ideally have?

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Multiple Choice

What consistency should rolled cookie dough ideally have?

Explanation:
A rolled cookie dough should be stiff enough to hold its shape as you roll and cut it. This stiffness lets the dough stay firm on the surface, roll to an even thickness, and retain clean edges so the cookies bake evenly. Soft or loose dough tends to spread during baking and lose shape, giving misshapen results. If the dough is too hard, it can crack and be hard to work with; the goal is a firm, pliable stiffness that you can roll smoothly, often achieved by chilling and light flouring of the surface.

A rolled cookie dough should be stiff enough to hold its shape as you roll and cut it. This stiffness lets the dough stay firm on the surface, roll to an even thickness, and retain clean edges so the cookies bake evenly. Soft or loose dough tends to spread during baking and lose shape, giving misshapen results. If the dough is too hard, it can crack and be hard to work with; the goal is a firm, pliable stiffness that you can roll smoothly, often achieved by chilling and light flouring of the surface.

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