Which option describes docking technique for dough?

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Multiple Choice

Which option describes docking technique for dough?

Explanation:
Docking dough means creating small perforations on the surface so steam can escape in a controlled way. Those tiny holes prevent large pockets from forming and stop the crust from puffing up or blowing out as it bakes. It’s about guiding the steam, not just scoring for decoration or letting air in indiscriminately, and it specifically addresses preventing a blow-up when steam forms.

Docking dough means creating small perforations on the surface so steam can escape in a controlled way. Those tiny holes prevent large pockets from forming and stop the crust from puffing up or blowing out as it bakes. It’s about guiding the steam, not just scoring for decoration or letting air in indiscriminately, and it specifically addresses preventing a blow-up when steam forms.

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