Which substance is produced during yeast fermentation and contributes to flavor as a small amount of alcohol?

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Multiple Choice

Which substance is produced during yeast fermentation and contributes to flavor as a small amount of alcohol?

Explanation:
Yeast fermentation converts sugars into ethanol and carbon dioxide. The ethanol produced is the small amount of alcohol that helps flavor fermented foods and drinks. Water isn’t the flavoring agent produced in this process, oxygen isn’t released in fermentation, and nitrogen isn’t a product of yeast fermentation.

Yeast fermentation converts sugars into ethanol and carbon dioxide. The ethanol produced is the small amount of alcohol that helps flavor fermented foods and drinks. Water isn’t the flavoring agent produced in this process, oxygen isn’t released in fermentation, and nitrogen isn’t a product of yeast fermentation.

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